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PhDreamer
SFN Regular
USA
925 Posts |
 Posted - 01/05/2002 : 22:00:11 [Permalink]
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quote:
I've always thought that Guinness has an aftertaste with distinct overtones of soy sauce (the brewed kind, not the hydrolyzed soy protein concoction you get with Chinese take-out).
Not a bad, er, characterization. I guess there's something similar to soy used in the brewing process. Anyway, right now I am drinking a Sierra Nevada Stout and I have to say, it's not unenjoyable. I'd say it's not nearly as stout as some other stouts.
Adventure? Excitement? A Jedi craves not these things. - Silent Bob |
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