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HalfMooner
Dingaling
Philippines
15831 Posts |
 Posted - 09/01/2007 : 00:41:12
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Talk about your kitchen accidents waiting to happen. This is an online tutorial of how to cut you meat with a laser using vector cutting, then cook it using raster cutting.
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“Biology is just physics that has begun to smell bad.” —HalfMooner
Here's a link to Moonscape News, and one to its Archive. |
Edited by - HalfMooner on 09/01/2007 00:55:58
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Yojimbo99
New Member
USA
33 Posts |
Posted - 09/01/2007 : 15:23:51 [Permalink]
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That is most hot-awesome, mouth watering piece of goodness I have seen in a long time.
Just one thing I have to wonder about; If you are using a $14,000 laser to cut meat shouldn't it be a cut of Kobe Beef? |
It's not so much wanting to die, but controlling that moment, choosing your own way. - GG Allin
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HalfMooner
Dingaling
Philippines
15831 Posts |
Posted - 09/01/2007 : 22:28:37 [Permalink]
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Mmmmm... Kobe beef steak!
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“Biology is just physics that has begun to smell bad.” —HalfMooner
Here's a link to Moonscape News, and one to its Archive. |
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JohnOAS
SFN Regular
Australia
800 Posts |
Posted - 09/02/2007 : 05:29:32 [Permalink]
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Nice.
I used to work in laser micro machining. I've programmed the big industrial CO2 lasers, but not really messed with them a great deal. I've tested the effects of small visible and UV lasers on confectionery, but nothing as sophisticated as bits of dead animals.
As cool as lasers are, I reckon a water cutter would be the way to go for meat. You could have one running in the restaurant kitchen and the vegetarians could order their steak shaped as the vegetable of their choice. You'll have to cook it conventionally, or use the laser for that alone, to really mess up the kitchen.
As an added bonus, providing you knew the thickness and density of the steak, which would be no major feat, the size of the steak could be ordered to spec too. "237 grams sir? No problem."
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John's just this guy, you know. |
| Edited by - JohnOAS on 09/02/2007 05:31:18 |
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How to: Cut meat with a laser!
